Description
Korean BBQ Meatballs with Spicy Mayo Dip are a delectable fusion of sweetness and heat, ideal for parties or cozy nights in. Impress your guests with these flavor-packed bites!
Ingredients
- Ground Beef
- Green Onions
- Garlic
- Soy Sauce
- Breadcrumbs (preferably panko)
- Sesame Oil
- Gochujang (Korean red chili paste)
- Mayonnaise
- Sriracha Sauce
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine ground beef, minced garlic, chopped green onions, soy sauce, breadcrumbs, sesame oil, and gochujang until just mixed.
- Shape the mixture into golf ball-sized meatballs and arrange them on the prepared baking sheet.
- Bake for 20-25 minutes until browned and cooked through.
- For the spicy mayo dip, mix mayonnaise and Sriracha in a small bowl; adjust Sriracha to taste.
- Serve warm with the dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 meatball (30g)
- Calories: 75
- Sugar: 0g
- Sodium: 190mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg