The aroma of simmering garlic wafts through the kitchen as you prepare to create your new favorite dish—Pasta Piselli. This delightful blend of tender pasta and sweet peas dances on your taste buds, bringing warmth and joy to every bite. Imagine twirling the noodles around your fork while savoring the burst of fresh flavors that only a garden of peas can provide.
As I stirred this comforting dish one evening, my kitchen was suddenly filled with laughter when my toddler declared that she would never eat anything green again unless it was part of this magical creation. Who knew that a simple dish could turn even the pickiest eater into a pasta-loving enthusiast? Whether you’re celebrating a family gathering or simply craving something warm and comforting after a long day, Pasta Piselli is sure to bring smiles all around.
Why You'll Love This Recipe
- The ease of preparation makes this recipe perfect for busy weeknights
- Bursting with flavor from fresh ingredients, it looks beautiful too
- You can easily customize it with additional veggies or proteins
- This dish embodies comfort food at its finest!
I’ve shared this recipe with friends countless times, and their reactions were always the same—pure delight at how such simple ingredients can create something special.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pasta: Choose your favorite type; I prefer small shells or penne for great sauce adherence.
- Fresh Peas: Opt for sweet garden peas; they add brightness and sweetness to the dish.
- Olive Oil: Use high-quality extra virgin olive oil for depth of flavor in the sauce.
- Garlic: Fresh minced garlic adds aromatic goodness; don’t skimp on this essential ingredient.
- Parmesan Cheese: Grated Parmesan will give the dish a rich finish; use freshly grated for the best results.
- Salt and Pepper: Essential seasonings to enhance all flavors; adjust according to your taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Pasta: Bring a large pot of salted water to a boil and add your pasta. Cook according to package instructions until al dente. Drain well but reserve some pasta water for later.
Sauté Garlic and Peas: In a large skillet over medium heat, warm olive oil and add minced garlic. Sauté until fragrant before tossing in fresh peas for about 3-4 minutes until they are bright green.
Combine Ingredients: Add the drained pasta into the skillet with peas and garlic. Mix gently while adding reserved pasta water gradually until achieving desired creaminess.
Add Cheese and Seasoning: Stir in grated Parmesan cheese along with salt and pepper to taste. The cheese should melt slightly while creating a creamy coating on your delicious noodles.
Garnish and Serve: Transfer your beautiful Pasta Piselli onto serving plates. Top with extra Parmesan if you’re feeling indulgent and perhaps some cracked black pepper for added flair.
Enjoy!: Dig in immediately while it’s hot—savor each bite as you relish in its comforting goodness!
This simple yet flavorful dish is sure to become a staple in your household. With its vibrant colors and savory aromas wafting through your kitchen, everyone will be eager to enjoy every last bite!
You Must Know
- Pasta Piselli is not just a dish; it’s comfort in a bowl
- The sweet peas add a pop of color and flavor, making it visually appealing
- This dish is perfect for weeknight dinners, as it brings warmth and joy to any table with minimal effort
Perfecting the Cooking Process
Start by sautéing garlic in olive oil for aromatic bliss, then cook the pasta while the peas simmer to perfection. This method maximizes flavor and keeps things efficient.
Add Your Touch
Feel free to swap in vegetables like spinach or zucchini for added nutrition. Sprinkle with grated Parmesan or a squeeze of lemon for that zingy twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water to revive its creaminess.
Chef's Helpful Tips
- To avoid mushy pasta, cook it al dente before adding to the sauce
- Fresh peas offer better flavor than frozen; however, frozen can be convenient too
- Always taste your sauce before serving for seasoning adjustments that enhance flavors
Cooking Pasta Piselli reminds me of my grandmother’s kitchen, where laughter mingled with sizzling sounds. Her secret was patience, which turned simple ingredients into beloved memories.
FAQ
What type of pasta works best for Pasta Piselli?
Any short pasta like shells or penne holds sauce nicely and pairs well with peas.
Can I make Pasta Piselli vegan?
Absolutely! Just omit cheese and use vegetable broth instead of chicken broth for depth.
How do I prevent my pasta from sticking together?
Make sure to stir occasionally while cooking and toss it with olive oil after draining.
Pasta Piselli
- Total Time: 25 minutes
- Yield: Serves 4
Description
Savor the vibrant flavors of Pasta Piselli, a delightful dish featuring tender pasta and sweet peas. Perfect for family dinners or cozy nights in.
Ingredients
- 8 oz small pasta (shells or penne)
- 1 cup fresh peas
- 3 tbsp extra virgin olive oil
- 3 cloves minced garlic
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: Boil salted water and cook the pasta until al dente. Drain, reserving some pasta water.
- 2. Sauté Garlic and Peas: In a skillet, heat olive oil and sauté garlic until fragrant. Add fresh peas and cook for 3-4 minutes.
- 3. Combine Ingredients: Mix the drained pasta into the skillet with peas and garlic, adding reserved pasta water gradually for creaminess.
- 4. Add Cheese and Seasoning: Stir in Parmesan cheese along with salt and pepper, allowing it to melt slightly.
- 5. Garnish and Serve: Plate your Pasta Piselli, topping with extra Parmesan and cracked black pepper if desired. Enjoy immediately while hot!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg