Description
Savor the delightful flavors of this Philly Steak & Cheese Skillet, featuring tender steak, melty cheese, and vibrant veggies for a quick, satisfying meal.
Ingredients
- Ribeye steak
- Green bell pepper
- Onion
- Mushrooms
- Provolone or cheddar cheese
- Olive oil
- Garlic powder
- Salt and pepper
Instructions
- Thinly slice the ribeye steak against the grain and chop vegetables into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers until soft, about 5 minutes.
- Add sliced mushrooms and cook until caramelized, another 5 minutes.
- Push veggies to one side, add ribeye strips seasoned with salt, pepper, and garlic powder. Cook until browned, about 3-4 minutes.
- Mix everything together, top with cheese, cover for 2 minutes until melted. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg