Description
Ravioli with tomatoes, asparagus, garlic, and herbs is a vibrant dish that brings a burst of flavor to your table. Each bite of tender ravioli is complemented by the sweetness of cherry tomatoes and the crunch of fresh asparagus, creating a delightful dining experience. Perfect for any occasion, this recipe is not only easy to prepare but also customizable, ensuring everyone at your table enjoys this culinary masterpiece.
Ingredients
Scale
- 9 oz fresh ravioli (cheese or spinach)
- 1 cup cherry tomatoes, halved
- 1 cup asparagus, chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/4 cup mixed fresh herbs (basil and parsley)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Wash cherry tomatoes and asparagus; chop asparagus into bite-sized pieces.
- Sauté garlic and veggies: In a large skillet, heat olive oil over medium heat. Add minced garlic; sauté for about 30 seconds before adding tomatoes and asparagus.
- Cook the ravioli: Bring salted water to a boil in a separate pot. Add fresh ravioli; cook until they float (about 3-4 minutes).
- Combine: Reserve some pasta water before draining ravioli. Toss them in the skillet with sautéed vegetables. Stir gently while adding reserved pasta water as needed for sauce consistency.
- Finish: Remove from heat; stir in chopped herbs and grated Parmesan cheese until well combined.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 410
- Sugar: 5g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 10mg