Description
Indulge in this Sausage Potato Frittata, where fluffy eggs unite with savory sausage and tender potatoes, creating a comforting dish perfect for any morning. This easy-to-make frittata not only impresses at brunch but also simplifies busy mornings. Rich in flavor and customizable to your taste, it’s guaranteed to be a crowd-pleaser. Enjoy every fluffy bite of this delightful recipe that will leave you and your guests craving more.
Ingredients
Scale
- 8 large eggs
- 1 cup breakfast sausage (cooked and crumbled)
- 2 medium potatoes (cubed)
- 1 medium onion (diced)
- 1 cup bell peppers (diced, any color)
- 1 cup sharp cheddar cheese (shredded)
- 2 tbsp olive oil
- Salt and pepper (to taste)
Instructions
- Preheat oven broiler.
- In a large oven-safe skillet, heat olive oil over medium heat. Add cubed potatoes; cook until golden brown and tender, about 10 minutes.
- Stir in diced onion and bell peppers; sauté until softened.
- In a separate bowl, whisk eggs with salt and pepper until frothy. Pour egg mixture over the sausage and veggies in the skillet.
- Sprinkle shredded cheddar on top; cook undisturbed for about 5 minutes until edges set.
- Transfer skillet to the oven; broil until puffed and golden brown on top, about 5 minutes.
- Allow frittata to cool for 5 minutes before slicing into wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (approx. 130g)
- Calories: 220
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 370mg