Description
Ring in the New Year with a Seafood New Year’s Dinner that tantalizes your taste buds and creates unforgettable memories. This dish features succulent shrimp sautéed to perfection with garlic, zesty lemon, and fresh parsley. Easy to prepare, it’s ideal for festive gatherings, bringing vibrant flavors and a touch of elegance to your table.
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- ¼ cup fresh parsley (chopped)
- Salt and pepper (to taste)
- ½ teaspoon red pepper flakes
Instructions
- Rinse shrimp under cold water and pat dry with paper towels.
- In a large skillet over medium heat, add olive oil. Once hot, sauté minced garlic for about 30 seconds until fragrant.
- Add shrimp in a single layer; cook for 2-3 minutes until pink and opaque. Flip to cook the other side for an additional 2-3 minutes.
- Season with salt, pepper, red pepper flakes, and lemon juice; stir gently to combine flavors.
- Remove from heat and mix in chopped parsley. Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 220mg