Description
Shrimp and Avocado Bowls with Mango Salsa & Lime combine the vibrant flavors of the tropics in a refreshing dish perfect for any occasion. Juicy shrimp, creamy avocado, and sweet mango salsa come together to create a delightful culinary experience that will transport you to sunny beach days with every bite.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 large ripe mango, diced
- 2 limes, juiced
- 1/4 cup fresh cilantro, chopped (optional)
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the Shrimp: Rinse shrimp under cold water and pat dry. Season with salt and pepper.
- Sauté the Shrimp: Heat olive oil in a skillet over medium-high heat. Cook shrimp in a single layer until pink and opaque (about 2-3 minutes per side).
- Chop Veggies: While shrimp cooks, dice avocados and mango; chop red onion.
- Make Mango Salsa: In a bowl, combine diced mango, cilantro (if using), red onion, lime juice, salt, and pepper. Stir gently.
- Assemble Bowls: Layer sautéed shrimp with avocado and mango salsa in serving bowls.
- Drizzle with Lime Juice: Finish with fresh lime juice over everything before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 10g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 12g
- Protein: 24g
- Cholesterol: 180mg