Description
Southern Green Bean Casserole is a comforting classic that combines tender green beans, creamy mushroom sauce, and crispy fried onions for a dish that steals the show at any gathering.
Ingredients
- Fresh green beans
- Cream of mushroom soup
- Whole milk
- Soy sauce
- Crispy fried onions
- Salt and pepper
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- Rinse fresh green beans, trim the ends, and set them aside.
- In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper until smooth.
- Gently fold in the green beans until well coated with the creamy mixture.
- Transfer the mixture to the greased baking dish and top generously with crispy fried onions.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 560mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg