Description
Strawberry Shortcake Cake is a delightful summer dessert featuring fluffy layers of cake, fresh strawberries, and whipped cream. Perfect for gatherings, it’s sure to impress with its vibrant flavors.
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Salt
- Unsalted butter
- Eggs
- Milk
- Fresh strawberries
- Heavy whipping cream
- Powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Gradually mix in milk.
- Fold the dry ingredients into the wet mixture gently to maintain airiness.
- Divide batter between pans and bake for 25-30 minutes until golden brown.
- While cooling, whip heavy cream with powdered sugar until soft peaks form and slice strawberries.
- Assemble by layering cake with whipped cream and strawberries; top with remaining whipped cream and extra strawberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg