Description
Savor the iconic flavor of Taco Bell meat, easily recreated at home! Perfect for tacos, burritos, and more, this recipe will elevate your weeknight dinners.
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (or homemade blend)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- Optional: sour cream for serving
Instructions
- Prep your ingredients by chopping the onion and mincing garlic.
- Heat a large skillet over medium heat with a splash of olive oil. Sauté the diced onion and minced garlic until fragrant and translucent (about 3 minutes).
- Add the ground beef to the skillet. Cook until browned, breaking up clumps with a wooden spoon (5-7 minutes).
- Sprinkle taco seasoning over the beef and pour in beef broth. Stir well and let it simmer on low heat for 10 minutes until thickened.
- Serve warm in tortillas or taco shells, topped with shredded cheese or fresh veggies as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 70mg