Description
Turkey Soup is a heartwarming dish that combines tender turkey, vibrant vegetables, and aromatic herbs, creating a cozy meal perfect for chilly nights.
Ingredients
- Leftover turkey (shredded or diced)
- Carrots (chopped)
- Celery (chopped)
- Onion (diced)
- Garlic (minced)
- Low-sodium chicken broth
- Dried thyme
- Bay leaves
- Pasta or rice (optional)
- Salt and pepper
Instructions
- Prepare your ingredients by chopping the vegetables and shredding the turkey.
- In a large pot, heat olive oil over medium heat. Sauté onions and garlic until fragrant.
- Add chopped carrots and celery; stir for about 5 minutes until they soften.
- Pour in the chicken broth and add the shredded turkey; mix well.
- Season with dried thyme and bay leaves. Bring to a boil, then reduce the heat and simmer for 30–45 minutes.
- Enjoy the warm aroma as flavors meld together!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg