Description
Spicy Chicken Livers with Mushrooms is a bold and flavorful dish that combines tender chicken livers with earthy mushrooms, creating a rich experience for your taste buds. Perfect for impressing guests or enjoying a cozy dinner.
Ingredients
- Chicken livers
- Button or cremini mushrooms
- Onion
- Garlic
- Paprika
- Cayenne pepper
- Olive oil
- Fresh parsley or cilantro
Instructions
- Clean chicken livers under cold water and pat dry. Finely chop onions and garlic; slice mushrooms thickly.
- Heat olive oil in a skillet over medium heat. Sauté onions until translucent (about 5 minutes), then add garlic.
- Add mushrooms and cook until golden brown (approximately 8 minutes).
- Increase heat to medium-high and add chicken livers, cooking until browned on both sides but slightly pink inside (3-4 minutes per side).
- Stir in paprika, cayenne, salt, and pepper until well coated.
- Garnish with fresh herbs before serving warm with crusty bread or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Global
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 245
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 250mg