Description
Cranberry Balsamic Roast Beef is a show-stopping dish that features tender beef enveloped in a tangy cranberry and balsamic glaze, perfect for impressing guests at any gathering.
Ingredients
- Beef Roast (chuck or round)
- Cranberry Sauce (homemade or store-bought)
- Balsamic Vinegar
- Garlic Cloves
- Fresh Rosemary
- Olive Oil
- Salt & Pepper
Instructions
- Preheat your oven to 325°F (160°C).
- Season the beef roast generously with salt and pepper.
- In a skillet, heat olive oil over medium-high heat; sear the roast for 3-4 minutes on each side until golden brown.
- In a bowl, mix together cranberry sauce, balsamic vinegar, minced garlic, and chopped rosemary.
- Place the seared roast in a baking dish and pour the sauce over it, ensuring it's well-coated.
- Cover with foil and roast for 2-3 hours until tender. Let rest for 10-15 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 8g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg