Description
Almond Flour Lemon Cookies are a delightful blend of zesty citrus and nutty almond flavor, making them the perfect treat for any occasion. These gluten-free cookies are quick to prepare, requiring minimal ingredients while delivering maximum taste. With a charming rustic appearance, they can be enjoyed plain or decorated with icing for an added touch. Bake these cookies to evoke memories of sunny picnics and joyful gatherings, and share them with friends and family for an unforgettable experience.
Ingredients
Scale
- 2 cups almond flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tbsp lemon zest (freshly grated)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together almond flour, baking powder, and salt.
- In another bowl, beat sugar and eggs until light and fluffy. Mix in vanilla extract and lemon zest.
- Gradually fold the dry mixture into the wet mixture until just combined.
- Use a tablespoon or cookie scoop to portion dough onto lined baking sheets, leaving space between each.
- Bake for 10-12 minutes until edges are lightly golden. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 7g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg