Description
Authentic Jamaican Curry Chicken is a vibrant, flavorful dish that brings the heart of the Caribbean to your table. Succulent chicken thighs simmer in a fragrant blend of spices, fresh ginger, and garlic, all enveloped in creamy coconut milk. This recipe is perfect for cozy dinners or festive gatherings, ensuring every bite bursts with authentic Jamaican flavor.
Ingredients
Scale
- 4 boneless, skinless chicken thighs (about 1 lb)
- 2 tbsp yellow curry powder
- 1 knob fresh ginger (about 1 inch), grated
- 3 garlic cloves, minced
- 1 cup full-fat coconut milk
- Salt and pepper to taste
- 1 cup bell peppers, chopped (red, yellow, or green)
- Cilantro for garnish (optional)
Instructions
- 1. Marinate chicken: Combine chicken thighs with salt, pepper, curry powder, garlic, and ginger in a bowl. Let sit for at least 30 minutes.
- 2. Sauté aromatics: Heat oil in a large pot over medium heat and add chopped onions and bell peppers. Cook for about 5 minutes until soft.
- 3. Cook chicken: Add marinated chicken to the pot and brown on all sides for 7-10 minutes.
- 4. Add coconut milk: Pour in coconut milk and stir gently. Bring to a gentle simmer and cook for about 20 minutes.
- 5. Serve: Once cooked through, serve over rice or with naan bread and garnish with cilantro if desired.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 portion (approx. 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg