Description
This vibrant, crunchy slaw combines sweet cranberries and toasted almonds, making it a perfect addition to your holiday table.
Ingredients
Scale
- ½ head red cabbage
- 1 cup fresh cranberries
- 1 cup sliced almonds (toasted)
- 1 cup shredded carrots
- 3 green onions (sliced)
- ¼ cup apple cider vinegar
- 3 tablespoons honey
- ½ cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Shred half a head of red cabbage and place it in a large bowl.
- Add fresh cranberries and shredded carrots.
- Incorporate sliced green onions and toasted sliced almonds.
- In a separate bowl, whisk together apple cider vinegar, honey, and olive oil. Season with salt and pepper.
- Pour the dressing over the slaw mixture and toss gently to combine.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: No cooking required
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 7g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg