Description
Dill Pickle Egg Salad is a delightful twist on a classic dish, combining creamy hard-boiled eggs with crunchy dill pickles for a tangy flavor explosion. Perfect for picnics, lunches, or snacks, this vibrant salad is not only quick to make but also transforms any meal into a memorable experience. Each bite offers a satisfying contrast of textures and tastes that will take you back to sunny days spent with friends and family.
Ingredients
Scale
- 6 hard-boiled eggs
- 1 cup dill pickles, diced
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- Hard-boil the eggs by simmering them in water for 10-12 minutes. Cool under cold water before peeling.
- Dice the dill pickles into small pieces to integrate well with the egg mixture.
- In a large bowl, combine chopped eggs, diced pickles, mayonnaise, Dijon mustard, fresh dill, salt, and pepper. Mix gently until well combined.
- Taste and adjust seasoning as desired before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 370mg