Description
Easter Egg Sugar Cookies are vibrant, buttery delights perfect for holiday gatherings. Easy to make and fun to decorate, they bring family and friends together in sweet celebration.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Butter
- Eggs
- Baking Powder
- Vanilla Extract
- Food Coloring
- Icing Sugar
Instructions
- Preheat oven to 350°F (175°C).
- Cream softened butter and granulated sugar in a large bowl until light and fluffy (about 3-5 minutes).
- Beat in one egg and vanilla extract until fully combined.
- In a separate bowl, whisk together flour and baking powder, then gradually mix into the wet mixture until just combined.
- Wrap dough in plastic wrap; chill for at least 30 minutes.
- Roll out chilled dough on a floured surface to about ¼ inch thick, cut into shapes, and place on parchment-lined baking sheets.
- Bake for 8-10 minutes or until edges are lightly golden.
- Cool completely before decorating with royal icing.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg