Description
Fluffy Cinnamon Cake is a delightful dessert that combines the warm, comforting flavors of cinnamon with an irresistibly light and airy texture. This cake melts in your mouth, making it perfect for any occasion—from festive celebrations to cozy afternoon snacks. As it bakes, the sweet aroma of cinnamon fills your kitchen, inviting everyone to gather around for a taste. With simple ingredients and easy-to-follow instructions, this recipe is ideal for bakers of all skill levels. Serve your Fluffy Cinnamon Cake with coffee, fresh fruits, or a scoop of vanilla ice cream for a truly indulgent experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- 3 large eggs
- 1 cup whole milk
- ½ cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together flour, baking powder, sugar, and cinnamon.
- In another bowl, cream the softened butter and remaining sugar until light and fluffy. Gradually add eggs one at a time followed by milk.
- Combine the wet and dry mixtures gently until just combined; pour into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg