Description
Delightful Friendsgiving Brioche French Toast with Berry Compote is the perfect way to elevate your holiday brunch. This indulgent dish features fluffy brioche bread soaked in a creamy custard, cooked to golden perfection, and topped with a vibrant berry compote that bursts with flavor. It’s not just a meal; it’s an experience that brings friends and family together, creating unforgettable moments. Whether for Friendsgiving or any special occasion, this easy-to-make recipe will impress everyone at your table and fill your home with warmth and joy.
Ingredients
Scale
- 8 slices brioche bread
- 4 large eggs
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 1 tbsp granulated sugar
- 1 tsp ground cinnamon
- 2 cups mixed berries (fresh or frozen)
- 2 tbsp granulated sugar (for compote)
- 4 tbsp unsalted butter
Instructions
- Cut brioche into thick slices (about one inch).
- In a bowl, whisk eggs, milk, vanilla, sugar, and cinnamon until smooth.
- Dip each brioche slice into the custard mixture for about 30 seconds per side.
- Heat butter in a skillet over medium heat; cook soaked brioche for 3-4 minutes on each side until golden brown.
- For the berry compote, combine mixed berries and sugar in a saucepan over medium heat; stir until berries break down (about 5-7 minutes).
- Serve French toast stacked on plates, drizzled with berry compote and dusted with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg