Description
Experience a burst of flavor with this Honeycrisp Apple and Feta Salad, where the sweet crunch of Honeycrisp apples meets the creamy tang of feta cheese. This vibrant salad is a delightful addition to any meal, perfect for picnics or gatherings. With its fresh greens and nutty walnuts, every bite offers a refreshing balance that’s sure to please your palate. Easy to prepare and visually stunning, it’s a dish you’ll crave again and again.
Ingredients
Scale
- 2 large Honeycrisp apples, cored and diced
- 4 oz crumbled feta cheese
- 4 cups mixed greens (spinach and arugula)
- ½ cup toasted walnuts
- ¼ cup balsamic vinaigrette
Instructions
- Begin by washing and slicing the Honeycrisp apples into bite-sized pieces.
- In a large bowl, combine the mixed greens as a base.
- Add the crumbled feta cheese and toasted walnuts on top of the greens.
- Drizzle balsamic vinaigrette over the salad ingredients—be generous but avoid oversaturation.
- Gently toss all ingredients together using tongs to keep everything intact.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (approximately 200g)
- Calories: 290
- Sugar: 10g
- Sodium: 310mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg