Description
Light Funfetti Angel Food Cake is a delightful treat that brings back memories of joyous childhood celebrations. With its airy texture, vibrant sprinkles, and a hint of vanilla, this cake is perfect for birthdays, picnics, or any occasion that calls for a sprinkle of happiness. Easy to make and visually stunning, it’s sure to impress your guests and elevate any gathering.
Ingredients
Scale
- 1 cup egg whites (about 8 large eggs)
- 1 cup cake flour, sifted
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1 tsp pure vanilla extract
- 1/4 cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, beat egg whites until frothy; gradually add sugar until stiff peaks form.
- Sift together the cake flour and baking powder in another bowl.
- Gently fold the dry mixture into the whipped egg whites.
- Stir in vanilla extract and sprinkles until evenly distributed.
- Pour batter into an ungreased angel food cake pan and bake for 35-40 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg