Description
Delight in the vibrant flavors of this Sour Orange Pie, a perfect balance of tangy and sweet that brightens any occasion. With its buttery crust and refreshing orange filling, each slice delivers a burst of citrus bliss. Ideal for summer gatherings or cozy family dinners, this pie is not just a dessert; it’s a delightful experience that invites smiles and joy. Easy to make and visually stunning, it’s a must-try for anyone looking to impress their guests with a unique treat.
Ingredients
Scale
- 1 ½ cups fresh sour orange juice (about 4–5 oranges)
- 1 cup granulated sugar
- 3 large eggs
- ¼ cup unsalted butter, softened
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt. Cut in softened butter until crumbly.
- In another bowl, whisk together sugar, eggs, vanilla extract, and sour orange juice until smooth.
- Pour the orange mixture into the prepared crust and spread evenly.
- Bake for 30-35 minutes until the top is golden brown.
- Allow to cool for at least 15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg