Description
Spinach Artichoke Bites are a savory delight, combining creamy cheese and fresh spinach in a crispy wonton wrapper. Perfect for parties or game nights, they’re sure to impress!
Ingredients
Scale
- 2 cups fresh spinach
- 1 can artichokes (drained)
- 8 oz cream cheese (softened)
- 1 cup shredded mozzarella
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- Wonton wrappers
Instructions
- Preheat the oven to 375°F (190°C).
- Chop the spinach and artichokes. In a bowl, mix them with cream cheese, mozzarella, Parmesan, garlic powder, salt, and pepper until well combined.
- Place about 1 tablespoon of filling onto each wonton wrapper's center and fold diagonally to seal.
- Arrange the bites on a parchment-lined baking sheet and bake for 15-18 minutes until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 0.5g
- Sodium: 145mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg