Description
Warm up your evenings with this Quick and Easy Curry Potato Soup, a delightful blend of creamy potatoes and aromatic spices. This cozy dish is not only simple to prepare but also bursting with flavor, making it the perfect comfort food for busy weeknights or leisurely weekends. With every spoonful, you’ll experience a rich, satisfying taste that will wrap you in warmth.
Ingredients
Scale
- 4 medium potatoes (Russet or Yukon Gold), peeled and diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons curry powder
- 4 cups low-sodium vegetable broth
- 1 can (13.5 oz) full-fat coconut milk
- 2 cups fresh spinach (optional)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onions and garlic until fragrant and translucent (3-5 minutes).
- Add diced potatoes and curry powder; stir to coat evenly.
- Pour in vegetable broth until it covers the ingredients. Bring to a boil, then reduce heat to simmer until potatoes are tender (about 15-20 minutes).
- For a creamier texture, blend the soup using an immersion blender or standard blender after letting it cool slightly.
- Stir in coconut milk and spinach; simmer for another 2-3 minutes until spinach is wilted.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg