Description
Ribeye steak is a culinary delight that brings unforgettable flavors to your dining table. This recipe guides you through the simple steps to create a perfectly seared ribeye, showcasing its rich marbling and juicy tenderness. Whether you’re hosting a gathering or enjoying a quiet dinner, this dish promises mouthwatering satisfaction that will impress everyone.
Ingredients
Scale
- 1 ribeye steak (1-inch thick, about 12 oz)
- 2 tsp olive oil
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- ½ tsp garlic powder
- 1 tbsp butter
Instructions
- Preheat your grill or cast-iron skillet to high heat (450°F/232°C).
- Generously season both sides of the ribeye with salt, pepper, and garlic powder.
- Drizzle olive oil on one side of the steak before placing it on the grill or pan.
- Sear the steak without moving it for 4-5 minutes, listening for the sizzle.
- Flip the steak using tongs, adding a pat of butter on top immediately after flipping.
- Cook for another 4-5 minutes until your desired doneness is reached (medium-rare is about 130°F/54°C).
- Remove from heat and let rest for 5 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (340g)
- Calories: 786
- Sugar: 0g
- Sodium: 1000mg
- Fat: 62g
- Saturated Fat: 24g
- Unsaturated Fat: 35g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 180mg