Description
Wake up to the delightful taste of strawberry cheesecake with this easy overnight oats recipe. Creamy Greek yogurt and softened cream cheese create a luscious base, while fresh strawberries add a burst of flavor. Perfect for busy mornings or relaxed brunches, this dish is not only delicious but also a feast for the eyes. Simply prepare it the night before, and enjoy a sweet breakfast that feels like dessert!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup plain Greek yogurt
- 1 cup strawberries, sliced (fresh or frozen)
- 2 tbsp honey or maple syrup (adjust to taste)
- 4 oz cream cheese, softened
- 1 tsp vanilla extract
- 1/4 tsp cinnamon (optional)
Instructions
- In a medium bowl, mix rolled oats, milk, Greek yogurt, honey or maple syrup, and vanilla extract until well combined.
- In a separate bowl, beat the softened cream cheese with an additional drizzle of honey or maple syrup until smooth.
- Layer the oat mixture at the bottom of your jar or bowl followed by sliced strawberries and then the cream cheese mixture.
- Repeat layering until you reach the top. Finish with extra strawberry slices for garnish.
- Cover and refrigerate overnight to chill and allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 jar (300g)
- Calories: 370
- Sugar: 24g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 30mg