Description
Indulge in the Easy Cherry Cheesecake Poke Cake, a delightful dessert that combines a fluffy yellow cake with a creamy cheesecake layer and a luscious cherry topping. This simple yet stunning treat is perfect for any occasion, from summer barbecues to holiday gatherings. With its vibrant colors and mouthwatering flavors, it’s sure to become a favorite among family and friends.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 8 oz Cool Whip
- 1 can cherry pie filling (21 oz)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, mix the yellow cake mix, eggs, and water until smooth. Pour into the prepared baking dish and bake for 30 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow the cake to cool slightly before poking holes across the top using the handle of a wooden spoon.
- In another bowl, beat together softened cream cheese and powdered sugar until smooth. Gently fold in Cool Whip.
- Spread the cheesecake mixture evenly over the cake's surface, ensuring it fills the holes.
- Top with cherry pie filling, cover with plastic wrap, and refrigerate for at least 4 hours (overnight is ideal).
- Slice into squares and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 32g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg