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Chili Honey Feta Rolls


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  • Author: platesdaily
  • Total Time: 35 minutes
  • Yield: Approximately 12 rolls

Description

Chili Honey Feta Rolls are a delicious fusion of sweet and spicy flavors, wrapped in flaky pastry. Perfect for appetizers or snacks at any gathering!


Ingredients

  • Crumbled Feta Cheese
  • Chili Honey
  • Puff Pastry Sheets
  • Egg Wash (egg + water)
  • Fresh Herbs (optional)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out thawed puff pastry on a floured surface and cut into 4×4 inch squares.
  3. In a bowl, mix crumbled feta cheese with chili honey, adjusting the spice to your liking.
  4. Place a spoonful of the mixture in the center of each pastry square; fold corners toward the center to seal.
  5. Brush each roll with egg wash for a golden finish before placing them on the baking sheet.
  6. Bake for 15-20 minutes until golden brown and puffed up.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 roll (50g)
  • Calories: 160
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg