Description
Experience a flavor fiesta with this Easy Chipotle Ranch Grilled Chicken Burrito—juicy grilled chicken wrapped in soft tortillas and bursting with zesty ranch goodness. Perfect for any occasion!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- ½ cup chipotle ranch dressing
- Large flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 2 tablespoons olive oil
- Chopped cilantro (optional)
Instructions
- Marinate the chicken breasts in chipotle ranch dressing for at least 30 minutes.
- Preheat the grill to medium-high heat; grill the chicken for 6-8 minutes per side until cooked through (internal temperature of 165°F).
- Let the chicken rest, then slice it into thin strips.
- Lay a tortilla flat and layer with lettuce, tomatoes, cheese, and sliced chicken.
- Fold in the sides of the tortilla and roll it tightly; secure with toothpicks if needed.
- Serve with extra chipotle ranch dressing on the side.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 890mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 85mg