Description
Easy Classic Beef Chili is a hearty dish that brings comfort and warmth to any occasion. With its rich flavors of seasoned ground beef, fresh vegetables, and a blend of spices, this chili is perfect for cozy evenings or gatherings with friends. It’s easy to prepare and even better the next day, making it an ideal choice for meal prep or potlucks. Serve it with your favorite toppings for a satisfying meal that will warm your soul.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 (14.5 oz) cans diced tomatoes with green chilies
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- 2 cups low-sodium beef broth
- Salt to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add diced onions and minced garlic; sauté until softened and fragrant.
- Stir in canned tomatoes with their juices; scrape the bottom of the pot to release flavor.
- Add drained beans, chili powder, cumin, and beef broth. Stir well to combine.
- Simmer on low heat for about 20 minutes to meld flavors. Adjust seasoning with salt if needed.
- Serve hot topped with cheese or sour cream and enjoy!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg