Description
Coconut Lime Salmon is a quick and flavorful dish that transforms your weeknight dinners into a tropical escape. With the vibrant combination of zesty lime and rich coconut milk, this recipe offers flaky salmon coated in a creamy sauce that will delight your taste buds. In just 30 minutes, you can serve a stunning meal that pairs beautifully with rice or vegetables, making it perfect for busy nights when you crave something delicious without spending hours in the kitchen.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1 cup full-fat coconut milk
- 3 tbsp freshly squeezed lime juice
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/2 tsp chili flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together coconut milk, lime juice, garlic, ginger, chili flakes, salt, and pepper until well combined.
- Place salmon fillets on a lined baking sheet and pour the sauce generously over them.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Garnish with lime zest or fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg