Description
Easy Cod & Potatoes in Cream Sauce is a heartwarming dish that combines flaky cod and tender potatoes enveloped in a rich, creamy sauce. This recipe brings together comfort and elegance, making it perfect for cozy family dinners or impressing guests at your next gathering. With the delightful aroma of garlic and fresh dill, this dish not only tantalizes your taste buds but also evokes nostalgic memories of cherished family meals.
Ingredients
Scale
- 1 lb fresh cod fillets
- 1 lb Yukon Gold potatoes, peeled and diced
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 3 tablespoons butter
- 1 medium yellow onion, chopped
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Prep the Ingredients: Wash and peel the potatoes, then cut them into even-sized chunks.
- Sauté Aromatics: In a skillet over medium heat, melt butter. Add chopped onions and minced garlic; sauté until fragrant (about 2 minutes).
- Cook Potatoes: Add potato chunks with salt and pepper; cover and cook for 10-15 minutes until fork-tender.
- Create Sauce: Stir in heavy cream, dill, and lemon juice. Simmer gently until creamy.
- Add Cod: Place cod fillets into the sauce; cover and cook for 8-10 minutes until fish flakes easily.
- Serve: Stir gently before serving hot; garnish with additional dill if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 570mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 95mg