Description
Easy Cod & Potatoes in Cream Sauce is the ultimate comfort food, combining tender cod fillets with creamy sauce over fluffy Yukon Gold potatoes. This dish is not only a nostalgic reminder of family gatherings but also a quick, delightful option for busy weeknights or special occasions. With its rich flavors and elegant presentation, it’s sure to impress anyone at your dinner table.
Ingredients
Scale
- 1 lb cod fillets (fresh or frozen)
- 2 medium Yukon Gold potatoes (about 1 lb), diced
- 1 cup heavy cream
- 2 tbsp fresh dill, chopped
- 3 cloves garlic, minced
- 2 tbsp lemon juice
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by dicing the potatoes and mincing the garlic.
- In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 30 seconds).
- Add diced potatoes and cook until golden brown, stirring occasionally.
- Gently place cod fillets into the skillet with potatoes; cook for about 3-4 minutes per side until opaque and flaky.
- Pour in heavy cream while stirring gently; season with salt, pepper, and lemon juice. Simmer for about 5 minutes until slightly thickened.
- Stir in freshly chopped dill just before serving and plate elegantly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg