Description
Crispy Bang Bang Salmon Bites are a delectable appetizer featuring tender salmon coated in crunchy panko breadcrumbs, drizzled with a spicy, creamy sauce. Perfect for any gathering!
Ingredients
- Fresh salmon fillets
- Panko breadcrumbs
- Mayonnaise
- Sweet chili sauce
- Sriracha
- Olive oil
- Green onions
- Lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- Cut salmon fillets into bite-sized pieces.
- Whisk egg and lemon juice in one bowl; place panko breadcrumbs in another.
- Dip each salmon piece in the egg mixture, then coat with panko.
- Arrange coated bites on a parchment-lined baking sheet and drizzle with olive oil.
- Bake for 12-15 minutes until golden brown.
- While baking, mix mayonnaise, sweet chili sauce, sriracha, and lemon juice to create the bang bang sauce.
- Toss baked salmon bites in the sauce before serving and garnish with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 320
- Sugar: 3g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg