The aroma of freshly baked drop biscuits wafts through your kitchen like a warm hug on a chilly morning. Pair that with savory sausage gravy bubbling away on the stove, and you have an irresistible dish that transforms any day into a special occasion.
Picture this: you gather around the breakfast table with family or friends, laughter fills the air as everyone digs into buttery biscuits slathered in rich gravy. This is not just food; it’s a heartwarming experience that brings people together.
Why You'll Love This Recipe
- This comforting dish is incredibly easy to prepare, making it perfect for busy mornings or lazy weekends
- The flavor profile is rich and satisfying, with savory sausage complementing fluffy biscuits
- Visually appealing with its golden-brown biscuits and creamy gravy, it’s sure to impress anyone at your table
- Versatile enough to enjoy for breakfast or brunch, this recipe will quickly become a family favorite
Every time I whip up drop biscuits and sausage gravy, my family’s faces light up like Christmas morning; it’s pure joy captured in one delicious meal.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A must-have for creating those fluffy biscuits; make sure it’s fresh for best results.
- Baking Powder: This is your leavening hero! Double-check its freshness to ensure your biscuits rise perfectly.
- Salt: Just a pinch enhances the flavors; don’t skip this step!
- Butter: Use cold unsalted butter; it creates flaky layers when folded into the dough.
- Milk: Whole milk works best for a rich texture in both biscuits and gravy.
- Ground Sausage: Choose your favorite brand; spicy varieties add a delightful kick!
- Heavy Cream: For the ultimate luxurious gravy consistency; who doesn’t love creamy goodness?
- Pepper: Freshly cracked black pepper adds that essential warmth to the sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven : Begin by preheating your oven to 450°F (230°C). A hot oven guarantees that your biscuits will rise beautifully.
Mix Dry Ingredients : In a large mixing bowl, combine flour, baking powder, and salt. Whisk them together until evenly blended—this step ensures no lumps sneak into your dough.
Add Butter : Cut cold butter into small cubes and toss them into the dry mixture. Use a pastry cutter or your fingers to blend until resembling coarse crumbs—this creates those coveted flaky layers.
Add Milk : Pour in the milk gradually while mixing gently until just combined; avoid overmixing! You want soft dough without lumps.
Scoop and Bake : Using a spoon or ice cream scoop, drop generous mounds of dough onto a baking sheet lined with parchment paper. Bake for about 12-15 minutes until golden brown—your kitchen will smell heavenly!
Prepare Sausage Gravy : While the biscuits bake, cook ground sausage in a skillet over medium heat until browned. Sprinkle flour over the cooked sausage and stir well before slowly adding heavy cream while stirring continuously until thickened.
Enjoy these delightful drop biscuits topped generously with warm sausage gravy—every bite is pure bliss!
Now go ahead; dig in! Your taste buds will thank you as you bask in all this deliciousness!
Content
Tip: Use cold butter for flaky biscuits. Cold butter creates those irresistible layers, making every bite a delight. I learned this the hard way when my warm butter turned my biscuits into sad pancakes.
Tip: Don’t overwork the dough. Gently mix until just combined to keep your biscuits fluffy. I once turned an eager batch into hockey pucks because I got too enthusiastic with the rolling pin.
Tip: Season your gravy well. A dash of nutmeg or cayenne can elevate flavors significantly. I stumbled upon this secret during a breakfast showdown with friends, and it changed everything.
Perfecting the Cooking Process
Start by preparing the sausage gravy while baking the drop biscuits simultaneously. This ensures everything is hot and fresh when served, maximizing flavor and aroma.
Add Your Touch
Feel free to swap breakfast sausage for turkey or veggie alternatives. You can also add herbs like thyme or rosemary for a unique twist that gives your dish a personal flair.
Storing & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F until warm to restore their original texture.
Chef's Helpful Tips
- Keep your kitchen tools ready before you start; it helps streamline the cooking process and reduces mess
- Don’t rush through adding milk; gradual mixing prevents lumps in your gravy
- Lastly, serve immediately for that fresh-out-of-the-oven experience that everyone loves!
I remember the first time I made drop biscuits and sausage gravy; my family went wild! The compliments were endless, turning breakfast into a competition of who could eat more!
FAQ
Can I make drop biscuits ahead of time?
You can prepare the dough and refrigerate it overnight for quick baking in the morning.
How do I store leftover sausage gravy?
Store it in an airtight container in the fridge for up to three days.
What can I substitute for milk in this recipe?
You can use almond milk or chicken broth as a flavorful alternative to regular milk.
Drop Biscuits and Sausage Gravy
- Total Time: 30 minutes
- Yield: Serves 4
Description
Drop Biscuits and Sausage Gravy is the ultimate comfort food, combining fluffy biscuits with rich, savory sausage gravy. Perfect for breakfast or brunch, this dish will warm your heart and home.
Ingredients
- All-Purpose Flour
- Baking Powder
- Salt
- Cold Unsalted Butter
- Whole Milk
- Ground Sausage
- Heavy Cream
- Freshly Cracked Black Pepper
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut cold butter into cubes and mix into the dry ingredients until crumbly.
- Gradually add milk while mixing gently until just combined.
- Scoop mounds of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown.
- In a skillet, cook ground sausage until browned, then sprinkle in flour and stir well.
- Slowly add heavy cream while stirring until thickened.
- Serve warm biscuits topped with sausage gravy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with gravy (170g)
- Calories: 480
- Sugar: 2g
- Sodium: 830mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 65mg