Description
Drop Biscuits and Sausage Gravy is the ultimate comfort food, combining fluffy biscuits with rich, savory sausage gravy. Perfect for breakfast or brunch, this dish will warm your heart and home.
Ingredients
- All-Purpose Flour
- Baking Powder
- Salt
- Cold Unsalted Butter
- Whole Milk
- Ground Sausage
- Heavy Cream
- Freshly Cracked Black Pepper
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut cold butter into cubes and mix into the dry ingredients until crumbly.
- Gradually add milk while mixing gently until just combined.
- Scoop mounds of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown.
- In a skillet, cook ground sausage until browned, then sprinkle in flour and stir well.
- Slowly add heavy cream while stirring until thickened.
- Serve warm biscuits topped with sausage gravy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with gravy (170g)
- Calories: 480
- Sugar: 2g
- Sodium: 830mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 65mg