Description
Easy Family Favorite Ricotta Meatballs are a delightful blend of tender ground beef and creamy ricotta, seasoned to perfection. These meatballs are quick to prepare and perfect for any occasion, from cozy family dinners to entertaining friends. Baked until golden brown and simmered in marinara sauce, they promise a comforting culinary experience that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup ricotta cheese
- 1/4 cup fresh parsley, chopped
- 1/2 cup breadcrumbs (plain or Italian-style)
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 large egg
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, ricotta cheese, breadcrumbs, minced garlic, chopped parsley, egg, salt, and pepper. Mix gently until just combined.
- Scoop out mixture and form into 1.5-inch meatballs; place on a lined baking sheet.
- Bake for 20-25 minutes until golden brown.
- Transfer meatballs to a skillet with warm marinara sauce and simmer for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 meatballs (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg