Easy Greek Chicken and Lemon Rice Recipe

The aroma of sizzling chicken mingled with the tangy scent of fresh lemons fills the kitchen like a warm hug from a sun-kissed Mediterranean breeze. As you take in the vibrant colors of this dish, you can almost hear the sun-soaked islands calling your name. This is not just any meal; it’s a joyful celebration on a plate that brings friends and family together.

Picture this: after a long day of work or perhaps an exhausting adventure through a local market, you stumble upon this delightful recipe for greek chicken and lemon rice. You know it’s going to be a hit at dinner time. The combination of tender chicken infused with zesty lemon flavor paired with fluffy rice is sure to evoke smiles and happy bellies around your table.

I still remember the first time I made this dish; my friends couldn’t stop raving about it after one bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Olive Oil: Opt for high-quality extra virgin olive oil to enhance the flavor profile.
• Fresh Lemons: Use juicy lemons for their zest and juice; they add brightness to the dish.
• Garlic Cloves: Fresh garlic elevates the taste; crushed or minced works best here.
• Dried Oregano: This herb adds an authentic Mediterranean touch; feel free to use fresh if available.
• Chicken Broth: Using broth instead of water will infuse more flavor into your rice.
• Long-Grain Rice: I recommend using basmati or jasmine rice for their aromatic qualities.
• Salt and Pepper: Essential for seasoning; adjust according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Marinate the Chicken: Start by mixing olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper in a bowl. Add the chicken breasts and coat them well before letting them marinate for at least 30 minutes.

Sauté the Chicken: Heat some olive oil in a skillet over medium-high heat until shimmering. Add the marinated chicken breasts and cook until golden brown on each side—about 6-7 minutes per side—until they reach an internal temperature of 165°F (75°C).

Add Rice and Broth: Remove the cooked chicken from the skillet temporarily and add rinsed long-grain rice into the same skillet. Stir well before pouring in chicken broth; bring everything to a gentle boil.

Combine Everything Together: Place cooked chicken back into the skillet over the rice mixture. Squeeze some fresh lemon juice on top before covering with a lid. Reduce heat to low and let simmer until most liquid is absorbed—about 15-20 minutes.

Fluff It Up!: Once cooked through, remove from heat and let it sit covered for an additional 5 minutes. Then fluff up that beautiful rice with a fork while mixing in chopped parsley if desired.

Enjoy serving your guests this mouthwatering greek chicken alongside lemony rice that smells like summer!

You’ve just created an unforgettable meal that would make even Zeus proud!

Perfecting the Cooking Process

Sear the chicken first to lock in juices, then cook the lemon rice while preparing the sauce for a seamless experience.

Add Your Touch

Consider swapping chicken for tofu or adding olives and feta for an extra Mediterranean flair that excites your taste buds.

Storing & Reheating

Store leftovers in airtight containers; reheat gently in a microwave or skillet to maintain moisture and flavor integrity.

I remember the first time I made greek chicken and lemon rice for my friends. They devoured it like it was their last meal!

FAQ

What type of chicken should I use for greek chicken and lemon rice?

Use boneless, skinless chicken thighs for tenderness and flavor with this recipe.

Can I make greek chicken and lemon rice ahead of time?

Absolutely! Marinate the chicken overnight for deeper flavor and cook right before serving.

What can I serve with greek chicken and lemon rice?

Pair it with a Greek salad or roasted vegetables for a complete Mediterranean feast.

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Greek Chicken and Lemon Rice

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• Author: platesdaily
• Total Time: 1 hour
• Yield: Serves 4

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Description

Greek Chicken and Lemon Rice is a vibrant dish featuring juicy chicken marinated in zesty lemon, served over fluffy rice. Perfect for family dinners or gatherings.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 1/4 cup extra virgin olive oil
• 2 fresh lemons (zested and juiced)
• 3 garlic cloves (minced)
• 1 teaspoon dried oregano
• 1 cup long-grain rice (basmati or jasmine)
• 2 cups chicken broth
• Salt and pepper to taste

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Instructions

1. In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Coat the chicken breasts and let marinate for at least 30 minutes.
2. Heat olive oil in a skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
3. Remove the chicken temporarily. Add rinsed rice to the skillet, stir well, then pour in chicken broth. Bring to a gentle boil.
4. Return chicken to the skillet on top of the rice mixture. Squeeze fresh lemon juice over everything, cover with a lid, reduce heat, and simmer until liquid is absorbed (15-20 minutes).
5. Let sit covered for an additional 5 minutes before fluffing the rice with a fork.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Greek

Nutrition

• Serving Size: 1 plate (250g)
• Calories: 450
• Sugar: 1g
• Sodium: 400mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg