Description
Celebrate Halloween with these Easy Halloween Whoopie Pies! These delicious treats feature soft, cake-like chocolate cookies filled with a rich and creamy frosting. Adorned with colorful sprinkles, they are perfect for sharing at any spooky gathering. Quick to whip up and irresistibly tasty, these whoopie pies will enchant both kids and adults alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 cup granulated sugar
- 1/4 cup butter, softened
- 1 large egg
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup powdered sugar (for filling)
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until light. Add the egg and vanilla, mixing well.
- Gradually mix in the dry ingredients alternating with the milk until combined.
- Drop rounded tablespoons of batter onto prepared sheets about two inches apart.
- Bake for 10–12 minutes until set. Allow cooling completely on wire racks before filling.
- For the filling, beat powdered sugar and softened butter until smooth; add milk and food coloring if desired.
- Spread or pipe filling on half of the cookies and sandwich them together.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg