The aroma of garlic mingling with melted cheese fills the kitchen as you imagine biting into that crispy crust of Longhorn Steakhouse Parmesan Chicken. This dish is not just a meal; it’s an experience that dances on your palate like a Broadway show.
Picture this: It’s a cozy Friday night, the kind where you and your loved ones gather around the table, sharing stories and laughter. You serve up this mouthwatering dish, and suddenly everyone’s silent—except for the sounds of forks clinking against plates. That’s when you know you’ve nailed it.
Why You'll Love This Recipe
- This easy Longhorn Steakhouse Parmesan Chicken recipe is simple to make and delivers incredible flavor every time
- The golden-brown crust looks stunning on any plate, making it a feast for the eyes as well as the stomach
- Perfect for casual weeknight dinners or special occasions alike!
I remember the first time I made this dish. My friends were convinced I had turned into a gourmet chef overnight after one bite of my Parmesan chicken!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I typically use about 3-4 breasts so there’s plenty to go around.
- Fresh Garlic: Choose firm cloves for maximum flavor; they’re worth the extra effort!
- Parmesan Cheese: Grate fresh cheese for optimal meltiness; pre-grated just doesn’t cut it.
- Panko Breadcrumbs: These add an irresistible crunch; don’t skimp on this essential ingredient.
- Italian Seasoning: A blend of herbs elevates the flavors; feel free to adjust according to your taste.
- Olive Oil: Use extra virgin for superior taste; a drizzle goes a long way in enhancing flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This step ensures that your chicken cooks evenly and crisps up beautifully.
Prepare Your Chicken Breasts: Pat each breast dry with paper towels to remove excess moisture. This helps achieve that glorious golden crust we all love.
Seasoning Time!: Sprinkle salt and pepper generously over both sides of each breast. Don’t be shy—this seasoning lays the foundation for fantastic flavor.
Create the Coating Mixture: In a large bowl, mix grated Parmesan cheese with panko breadcrumbs and Italian seasoning until combined thoroughly. The blend should look inviting enough to eat right away!
Dip and Coat Your Chicken: Take each seasoned chicken breast and dip it into the breadcrumb mixture until fully coated. Press down gently for better adhesion—no one likes breadcrumbs that fall off during cooking!
Bake to Perfection: Place your coated chicken breasts onto a baking sheet lined with parchment paper. Drizzle olive oil over them before sliding them into the oven for 25-30 minutes or until golden brown.
Your home will smell like a five-star restaurant as these bake!
This Longhorn Steakhouse Parmesan Chicken is not just another recipe; it’s your new go-to dish for gatherings or simply treating yourself on a Tuesday night! Enjoy every crispy bite!
You Must Know
- This Longhorn Steakhouse Parmesan Chicken recipe is a delightful fusion of flavors that will impress everyone
- The golden crust and cheesy goodness create an unforgettable meal
- Don’t forget, the right seasoning can elevate the flavor profile to another level!
Perfecting the Cooking Process
To achieve perfection, begin by marinating the chicken for at least thirty minutes. Sear it in a hot skillet before baking to lock in moisture and flavor.
Add Your Touch
Feel free to swap out the Parmesan for Pecorino Romano or add herbs like basil or oregano for extra flair. A splash of lemon juice can brighten up the dish too!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F to maintain crispiness.
Chef's Helpful Tips
- Ensure your chicken breasts are evenly sized for consistent cooking
- Letting them rest after cooking helps keep them juicy
- Always taste your seasoning before adding more salt or spices!
The first time I made this dish, my friends couldn’t believe how good it turned out. They begged for the recipe, and I felt like a culinary rock star!
FAQ
What can I serve with Longhorn Steakhouse Parmesan Chicken?
Pair this dish with roasted vegetables or garlic mashed potatoes for a complete meal.
Can I use frozen chicken for this recipe?
It’s best to thaw chicken completely before marinating and cooking for even results.
How do I know when the chicken is fully cooked?
Chicken should reach an internal temperature of 165°F to ensure it’s safely cooked through.
Longhorn Steakhouse Parmesan Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Longhorn Steakhouse Parmesan Chicken is a crispy, cheesy delight that transforms your dinner into a gourmet experience. Perfect for family gatherings or cozy nights in.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 teaspoons Italian seasoning
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Pat chicken breasts dry and season generously with salt and pepper.
- In a bowl, combine Parmesan cheese, panko breadcrumbs, and Italian seasoning.
- Coat each chicken breast in the breadcrumb mixture; press gently for adherence.
- Place coated chicken on a parchment-lined baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes until golden brown and cooked through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 420
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg