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Longhorn Steakhouse Parmesan Chicken


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  • Author: platesdaily
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Longhorn Steakhouse Parmesan Chicken is a crispy, cheesy delight that transforms your dinner into a gourmet experience. Perfect for family gatherings or cozy nights in.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 1 cup freshly grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 teaspoons Italian seasoning
  • 2 tablespoons olive oil

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Pat chicken breasts dry and season generously with salt and pepper.
  3. In a bowl, combine Parmesan cheese, panko breadcrumbs, and Italian seasoning.
  4. Coat each chicken breast in the breadcrumb mixture; press gently for adherence.
  5. Place coated chicken on a parchment-lined baking sheet and drizzle with olive oil.
  6. Bake for 25-30 minutes until golden brown and cooked through.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 420
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 110mg