Description
Pumpkin Cookie Dough Pops are a delightful no-bake autumn treat that combines the warm flavors of pumpkin spice with a creamy texture. These easy-to-make bites are perfect for Halloween parties or cozy nights in, bringing a sense of nostalgia with every bite. Coated in crushed graham crackers and featuring rich chocolate chips, they are visually appealing and customizable for any occasion.
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 8 oz cream cheese (softened)
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup chocolate chips
- 1 cup crushed graham crackers
- Popsicle sticks
Instructions
- In a large bowl, mix together pumpkin puree, softened cream cheese, brown sugar, and vanilla extract until smooth.
- Stir in cinnamon, nutmeg, and chocolate chips until well combined.
- Form tablespoon-sized balls of dough and roll them smooth.
- Roll each ball in crushed graham crackers to coat.
- Insert popsicle sticks into each ball and place on a parchment-lined baking sheet.
- Refrigerate for 1-2 hours until firm before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg