Description
One-Pot Soy Sauce Mushroom Rice is a delightful dish that transforms simple ingredients into an unforgettable meal. This savory rice, infused with rich soy sauce and earthy mushrooms, creates a comforting experience that’s perfect for busy weeknights or entertaining guests. In just one pot, you can achieve a flavorful, aromatic dish that will have everyone coming back for more.
Ingredients
Scale
- 1 cup long-grain white rice
- 8 ounces fresh cremini or shiitake mushrooms, sliced
- ½ cup low-sodium soy sauce
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 2 green onions, chopped
- 1 tablespoon sesame oil
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a large pot over medium heat, add oil and sauté the minced garlic until fragrant (about 1 minute).
- Add sliced mushrooms and cook until tender and slightly browned.
- Pour in soy sauce and vegetable broth; bring to a gentle boil while stirring.
- Stir in the rinsed rice, cover, and reduce heat to low. Simmer for 18-20 minutes until liquid is absorbed.
- Remove from heat and let rest for 5 minutes before fluffing with a fork. Drizzle with sesame oil and top with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 710mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg