Description
Indulge in the cozy flavors of autumn with these Pumpkin Cookie Dough Pops. These creamy, no-bake treats combine rich pumpkin puree with warm spices and chocolate chips, making them the perfect addition to your fall gatherings. Quick to prepare and utterly delicious, they’re sure to be a hit with friends and family!
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 4 oz cream cheese, softened
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 cup quick oats
- 1/2 cup mini chocolate chips
- Popsicle sticks
Instructions
- In a large mixing bowl, blend canned pumpkin puree, cream cheese, brown sugar, and vanilla extract until smooth.
- Gradually fold in quick oats until evenly incorporated to create a thick mixture.
- Gently mix in mini chocolate chips for added sweetness.
- Shape the mixture into 1-inch balls and place on a lined baking sheet.
- Insert popsicle sticks into each ball and freeze for at least two hours until firm.
- Let sit at room temperature for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg