Description
Indulge in the comforting flavors of Easy Saag Aloo Spinach Potato, a delightful vegetarian dish that combines creamy potatoes and vibrant spinach infused with aromatic spices. This simple recipe is perfect for busy weeknights or festive gatherings, bringing warmth and nostalgia to your dinner table. Serve it alongside fluffy naan or steaming basmati rice for a wholesome meal that everyone will love.
Ingredients
Scale
- 4 cups fresh spinach, washed and chopped
- 2 medium Yukon Gold potatoes, diced (about 2 cups)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1-inch piece of fresh ginger, grated
- 1 tsp cumin seeds
- 1 tsp coriander powder
- ½ tsp turmeric powder
- 1 cup coconut milk
- Juice of 1 lemon
- 2 tbsp vegetable oil
- Salt to taste
Instructions
- Prepare the vegetables by washing the spinach and chopping it. Dice the potatoes into bite-sized cubes and finely chop the onion.
- Heat oil in a large pan over medium heat. Add onions and sauté until translucent (about 5 minutes).
- Stir in minced garlic and grated ginger; cook for an additional minute until fragrant.
- Add cumin, coriander, and turmeric; stir for about 30 seconds to release the spices' aromas.
- Introduce diced potatoes to the pan, followed by chopped spinach. Stir until spinach wilts (about 3 minutes).
- Pour in coconut milk and a splash of water; bring to a simmer. Cover and cook for 15-20 minutes until potatoes are tender.
- Squeeze lemon juice over the dish before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg