Description
Experience the joy of childhood with this Simple Funfetti Cake! Bursting with colorful sprinkles and infused with rich vanilla flavor, this cake is perfect for any celebration or just because. Its moist and fluffy texture will delight your taste buds and bring smiles to everyone around. Easy to make with pantry staples, you’ll want to keep this recipe on hand for birthdays, gatherings, or a sweet treat throughout the week.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 2 tsp pure vanilla extract
- ½ cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually mix in milk and vanilla until combined.
- Slowly add dry ingredients to the wet mixture until just incorporated; fold in rainbow sprinkles gently.
- Pour batter into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 50mg