Description
Indulge in the joy of baking with this Simple Funfetti Cake! Bursting with colorful sprinkles and rich vanilla flavor, this cake captures the essence of celebration in every slice. Whether for birthdays or just because, its soft, moist layers will bring smiles to faces young and old. Easy to make and delightful to share, this cake is sure to become a favorite for all your festive occasions.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- 1 ½ cups granulated sugar
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 cup whole milk, at room temperature
- 1 cup rainbow sprinkles (high-quality)
Instructions
- Preheat the oven to 350°F (175°C). Grease two 9-inch round baking pans.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, cream softened butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time to the butter mixture, mixing continuously. Stir in vanilla extract.
- Gradually mix in half of the dry ingredients followed by milk; then add remaining dry ingredients. Mix gently until just combined.
- Fold in rainbow sprinkles until evenly distributed.
- Divide batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting or serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 23g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg