There’s something magical about a Simple Funfetti Cake Recipe Made Easy that draws you in with its vibrant colors and sweet aroma. Imagine cutting into a fluffy, buttery slice, revealing a delightful confetti of sprinkles hidden within, just waiting to brighten your day. pumpkin honeybun cake recipe Each bite feels like a celebration, invoking memories of birthdays and joyful gatherings filled with laughter and love.
Growing up, my family had a tradition of baking this cake for every special occasion. The kitchen would fill with the scent of vanilla, sugar, and happiness as we whipped up this cheerful dessert. hauntingly delicious dessert Whether it’s a birthday party or an impromptu Tuesday treat, this cake never fails to spread joy and deliciousness. spooky Halloween cookies. For more inspiration, check out this more delicious recipes recipe.
Why You'll Love This Recipe
- This Simple Funfetti Cake Recipe Made Easy is incredibly easy to prepare, making it perfect for busy bakers
- Its delightful flavor profile combines vanilla richness with colorful sprinkles for visual appeal
- Versatile enough for any occasion, it can be customized with your favorite frostings or fillings
- The best part?
- Everyone will rave about your baking skills!
I remember the first time I made this cake; my friends were amazed at how quickly it vanished.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use good-quality flour for a fluffy texture; measure correctly to avoid dense cake.
- Granulated Sugar: Sweeten the deal with regular granulated sugar; it helps in creating that perfect lightness.
- Baking Powder: This leavening agent is crucial for achieving that airy lift; always check expiration dates for effectiveness.
- Salt: A pinch enhances the sweetness; don’t skip this vital ingredient!
- Unsalted Butter: Use softened butter for optimal mixing; I always prefer real butter over margarine for flavor.
- Eggs: Fresh eggs bind everything together and add richness to the batter; bring them to room temperature beforehand.
- Vanilla Extract: Pure vanilla extract elevates the flavor profile significantly; skip imitation if possible for better taste.
- Rainbow Sprinkles: These little gems add color and fun; use high-quality sprinkles as they hold their shape during baking.
- Milk: Whole milk adds creaminess; adjust the quantity based on desired batter consistency or use buttermilk for tanginess.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat and Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans with nonstick spray or butter to ensure easy release later.
Mix Dry Ingredients Together: In a medium bowl, whisk together flour, baking powder, and salt until well combined. This step ensures an even distribution of leavening agents throughout the batter.
Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until light and fluffy—around 3-5 minutes—this adds airiness to your cake.
Add Eggs and Vanilla Extract: Mix in each egg one at a time followed by pure vanilla extract. Beat until fully incorporated; you want that creamy consistency!
Combine Wet and Dry Ingredients: Slowly add the flour mixture into the wet ingredients while alternating with milk. Stir just until combined—overmixing can lead to a tough cake texture.
Add Rainbow Sprinkles!: Gently fold in rainbow sprinkles using a spatula to keep them intact. The colorful specks should be evenly distributed without breaking apart entirely.
Bake Your Cake Layers: Pour equal amounts of batter into prepared pans. Bake in preheated oven for 25-30 minutes or until a toothpick inserted comes out clean. Allow layers to cool completely before frosting.
Now you have all the steps laid out! Get ready to impress everyone with your beautiful Simple Funfetti Cake Recipe Made Easy! festive Halloween cookies.
You Must Know
- This simple funfetti cake recipe made easy brings joy and color to any celebration
- The combination of fluffy cake and vibrant sprinkles creates a delightful treat that’s not only visually appealing but also incredibly delicious
- It’s perfect for birthdays or just because!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then add wet ingredients for a fluffy batter.
Add Your Touch
Feel free to swap out the vanilla extract for almond extract. Add chocolate chips or fresh fruits for a unique twist.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for 10-15 seconds.
Chef's Helpful Tips
- Use room temperature ingredients for better mixing and a fluffier texture
- Avoid overmixing the batter to keep your cake light and airy
- Ensure your baking powder is fresh for proper rising, or you might end up with a flat cake
Sharing this simple funfetti cake recipe made easy always brings back memories of my niece’s birthday party when everyone exclaimed, “More sprinkles!” For more inspiration, check out this variety of cake recipes recipe.
FAQ
Can I use different types of sprinkles?
Absolutely! Feel free to use themed sprinkles or chocolate ones based on your preference.
How can I make this recipe gluten-free?
Use a gluten-free flour blend instead of all-purpose flour for a gluten-free option.
What frosting pairs best with funfetti cake?
A classic buttercream frosting complements this simple funfetti cake recipe made easy beautifully!
Simple Funfetti Cake Recipe Made Easy
- Total Time: 45 minutes
- Yield: Serves approximately 12 1x
Description
Indulge in the joy of baking with this Simple Funfetti Cake Recipe Made Easy. This delightful cake is a celebration of fluffy vanilla flavor and colorful sprinkles, perfect for birthdays or any cheerful occasion. With its airy texture and sweet aroma, this cake is sure to bring smiles to your loved ones. Whether you’re an experienced baker or just starting out, this recipe is easy to follow and guarantees rave reviews!
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 tbsp pure vanilla extract
- 1 cup whole milk
- ½ cup rainbow sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, beat softened butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, then mix in vanilla extract until combined.
- Gradually add dry ingredients to wet mixture, alternating with milk until just combined.
- Fold in rainbow sprinkles gently.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow cooling before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 27g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg