Description
Indulge in the joy of baking with this Simple Funfetti Cake Recipe Made Easy. This delightful cake is a celebration of fluffy vanilla flavor and colorful sprinkles, perfect for birthdays or any cheerful occasion. With its airy texture and sweet aroma, this cake is sure to bring smiles to your loved ones. Whether you’re an experienced baker or just starting out, this recipe is easy to follow and guarantees rave reviews!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 tbsp pure vanilla extract
- 1 cup whole milk
- ½ cup rainbow sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, beat softened butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, then mix in vanilla extract until combined.
- Gradually add dry ingredients to wet mixture, alternating with milk until just combined.
- Fold in rainbow sprinkles gently.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow cooling before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 27g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg